Appetizer
拼盘（西施虾球，脆皮烧鸭片，陈醋云耳青瓜）
Trio Combination
(Sweet & Sour Prawn Ball, Sliced Roasted Duck, Black Fungus Cucumber in Vinaigrette)
SOUP
黑蒜花膠炖鸡汤
Nourishing Chicken Soup with Black Garlic and Premium Fish Maw
ENTRÉE 1
羊肚菌煎鹿扒
Pan-seared Venison Steak with Morel Mushrooms
ENTRÉE 2
荷香水晶炒饭
Lotus Leaf Rice with Crabmeat and Conpoy
DESSERT
椰皇紫米配雪糕球
Purple Glutinous Rice with Ice Cream served in Coconut Shell
BEVERAGE
Fruit Punch
Chinese Tea
Price per person:
$88 ($94.16 w/GST)
Minimum 20 persons
Menu Information:
Full set of porcelain wares & glasses are provided
Transportation charge at $100 ($107 w/GST)
Menu items are subject to availability and may change without prior notice
Price stated are subject to prevailing government taxes
Add – Ons:
Rental of cushion chair with seat cover at $8 ($8.56 w/GST) each
Rental of additional 5 feet round table with table cloth at $35 ($37.45 w/GST) each
Flower centerpiece at $60 ($64.20 w/GST) each for 5 feet round table
Service staff available for hire at $80 ($85.60 w/GST) per staff for 3 hours – Mandatory
Chef available for hire at $150 ($160.50 w/GST) per chef for 3 hours – Mandatory
