Appetizer
拼盘（冻鹅肝，柚子虾球，烧肉）
Trio Combination
(Chilled Foie Gras, Yuzu Flavoured Prawn Ball, Crispy Roasted Pork)
SOUP
天白菇花膠炖鲨鱼骨汤
Shark Cartillage Soup with Japanese Mushroom & Premium Fish Maw
ENTRÉE 1
XO酱芦笋炒桂花蚌
Bamboo Clam with Asparagus tossed with XO Sauce
ENTRÉE 2
碧波煎炬鳕鱼片
Pan-fried Cod Fillet served with Spinach Puree
ENTRÉE 3
猪爽肉墨汁炆拉面
Braised Squid Ink Ramen with Pork Cheek
DESSERT
椰皇树胶冻
Chilled Peach Gum Jelly served in Coconut Shell
BEVERAGE
Fruit Punch
Chinese Tea
Price per person:
$118 ($126.26 w/GST)
Minimum 20 persons
Menu Information:
Full set of porcelain wares & glasses are provided
Transportation charge at $100 ($107 w/GST)
Menu items are subject to availability and may change without prior notice
Prices stated are subject to prevailing government taxes
Add – Ons:
Rental of cushion chair with seat cover at $8 ($8.56 w/GST) each
Rental of additional 5 feet round table with table cloth at $35 ($37.45 w/GST) each
Flower centerpiece at $60 ($64.20 w/GST) each for 5 feet round table
Service staff available for hire at $80 ($85.60 w/GST) per staff for 3 hours – Mandatory
Chef available for hire at $150 ($160.50 w/GST) per chef for 3 hours – Mandatory
